Challenges to climate and environment can be met with a combination of biology and technology. Join this SCIENCE FOR BREAKFAST event to learn how bacteria, enzymes, fermentation technologies and genetic manipulation can provide sustainable alternatives to the problematic methods and products of today. Learn about future foods, bio-based materials and much more. Meet researchers from Copenhagen Science City-partner University of Copenhagen and the companies that co-create with them.

WHAT

A (DANISH LANGAUGE) University of Copenhagen SCIENCE FOR BREAKFAST event. Eat a light breakfast, while you hear about cutting edge science. The event is free of charge. Learn more and sign up at the University of Copenhagen website.

WHEN

TUESDAY 28th. May 08.15-09.30. Coffee & croissant from 08.00.

WHERE

University of Copenhagen, Copenhagen Plant Science Centre, Auditorium A2-11.01,  Bülowsvej 21, 1870 Frederiksberg

WHO FOR

Anyone with an interest in cutting edge solutions to the crises in climate, environment and biodiversity.