MEET A BRILLIANT STUDENT WITHIN… Food ingredients, sustainable food production, plant-based diets and products, meal systems, food and eating, personalized interventions, precision nutrition, healthy and sustainable diets, local production, food waste and use and reduction of side streams.
An opportunity to connect and collaborate with talented students from SCIENCE, University of Copenhagen. Read full programme here
Companies within the sectors Innovative Food & Health are invited to present projects for collaboration with students on an academic project (BSc Project, MSc thesis, Project in Practice) within one or more of the focus areas. CLICK HERE for information on how to sign up…
19. November 2021